Uses of ayurvedic and herbal liver syrup
Liver is an important part of the body that produces bile juice. It is an organ that helps in digestion of food. If the liver is functioning properly, then the person has a good appetite and urges to eat food. If a person is suffering from diseases such as jaundice, dengue, etc then his appetite is poor. They filter the blood that is circulated from the digestive tract. It also extracts the toxic chemicals from the body and helps in metabolic process. The bile juice that is produced in the tract passes through the intestine and it helps in digestion process.
Functions of the liver
The functions that a liver performs are to produce bile juice and excrete the waste. It also excretes the bilirubin and cholesterol and balances the hormones from the body. It aids in the metabolism of cholesterol, fats, carbohydrates, and proteins. It activates the enzymes in the body and stores the essential nutrients such as minerals, glycogen, and vitamins. It also integrates the plasma proteins in the body such as the albumin and helps in clotting. So, to prevent any type of liver problems or a person suffering from poor appetite problem should undergo some medications.
Why should we consume liver syrup?
The allopathic medications have side effects. So, they can consume herbal liver syrup that increases appetite, but does not cause any side effects. It is medicated and is effective to the liver. It removes all the toxins from the body and purifies the blood of the body. So, if the liver functioning is proper, then a person can readily eat healthy food. By eating healthy food, a person feels healthy. This syrup contains analgesic properties and also anti-inflammatory properties. So, they provide strength to the liver. A person who wants to increase his appetite can consume this syrup.
About herbal liver syrup
This syrup should be stored in a dark and cool place. The bottle should be well-shaken before consuming it. It contains 13 vital ingredients such as Bhringaraja, Kasni, Himsara, Arjuna, Guduchi, Parpata, Rohitaka, Patha, etc. These all ingredients have their special properties.
Useful ingredients of the syrup
The Amla helps in removing virus, fungus and bacterial infection. Haritaki is an herb that cures various disorders of the liver and is used is increasing appetite. The Dharuharidra is hepatoprotective and hence fights against any antigens in the body. The pipali helps in transporting the proteins and eliminates the wastes from the body. Arjuna contains astringent effect and hence it detoxifies the blood. It also stimulates the organ and acts as a useful antioxidant of the body. The Vidanga helps in rejuvenating the herb and removes the additional toxins that are removed from the body. The Rohitika is an anti-inflammatory substance that cures a person suffering from liver pain.
The liver ayurvedic syrup is useful in many ways. The person who consumes this syrup can fight against any antigens produced in the body and hence remains free from different types of diseases and infections. These syrups should be consumed as prescribed by the physician. The young children can consume a teaspoonful and the adults can consume tablespoonful. Before using the syrup, they should consult a physician or ayurvedic specialist.